What kind of milk? That’s up to you. Watching calories? Go non-fat, soy, or almond. Want something creamier? 2% or coconut milk will do the trick.
Some recommendations? Peanut butter, chocolate, peanut butter chocolate, strawberry, coconut, mango, or coffee. And if you can handle it, banana.
Love almonds? Go on, add more! Now, add vanilla extract, if desired. It’ll bring out the natural vanilla flavors in your shake.
If you’d like, garnish it with a cherry, whip cream, chocolate chips, or chopped almonds.
A milk substitute, such as soy, almond, or coconut. Your traditional milkshake combines well with chocolate, peanut butter, and other, sweeter, nuttier flavors. Juice, like orange, apple, or pineapple make a smoothie that combines better with other fruits and vegetables – like blueberries, mango, kale, or spinach.
As for additional flavors, the ones mentioned in the previous step will be great, but the limits are only your imagination. If it’s fruity, vegetable-y, chocolatey, or nutty, it might work! Go for 1/2 cup or less, depending on how powerful you want the flavor. .
Garnish with a straw and whipped cream, cherries, chocolate chips, nuts, or a fruit wedge.
