If you’d prefer, you can also use pre-cooked or microwavable bacon for a quick alternative. Turkey or soy bacon are lower-fat alternatives. Be careful when you’re frying the bacon, since the grease can splatter and burn you! Use a good pair of tongs to help you turn it safely.
If you want to cut the calories of this sandwich down, eliminating the middle slice of bread is a good way to do it. It’ll still taste great! Lay the slices of bread out in a row on a clean surface when you’re done toasting them.
Some recipes also call for a layer of butter on both sides of each slice of toast, which will make your sandwich even more rich and moist. [5] X Research source
The meat on a club sandwich is almost always cold. If you want to roast your own chicken or turkey for a club, all the better, but let it cool to at least room temperature before making the sandwich.
Spinach and other greens are also great substitutions, but iceberg lettuce is most traditional on a club. If you like, season your ingredients with a little bit of salt and pepper to taste. [8] X Research source
If you choose not to add the middle layer of bread, add mayo to just 1 side of your second piece of toast. Put the bacon on the sandwich, top it off with the second bread slice, and you’re done.
Alternatively, you can also put bacon on the bottom layer. [11] X Research source
Use a sharp chef’s knife for the best results. If you made a classic double-decker, you’ve got a lot of sandwich layers to cut through. Some people like to cut the crusts off before slicing the sandwich along both diagonals, so the sandwich slices are perfect triangles. Push a frilly toothpick down through the middle of each piece of the sandwich to help hold the sections together. [15] X Research source
For a warm and soothing side, add a cup of chicken noodle or tomato soup. You can even dip your sandwich in it!
For a real creative treat, try using 3 different slices of bread—wheat on the bottom, rye on the top, and pumpernickel in the middle. Now you’re talking!
Pimento cheese is a southern delicacy, made with spreadable cheese and a pepper kick. It’d go great on a club.
If you don’t eat meat, try adding grilled zucchini slices, eggplant, tempeh, or portobello mushrooms instead of the meat.
Pesto mayo (1 tablespoon (15 mL) of pesto per 1⁄2 cup (120 mL) of mayo) Curry mayo (1/2 tablespoon (3. 2 g) of curry powder per 1⁄2 cup (120 mL) of mayo) Fry sauce (ketchup and mayo) Thousand island (French dressing, pickle relish, mayo) Sriracha hot sauce mayo (sriracha to taste, plus mayo) Brown mustard mayo (2 tablespoons (30 mL) of brown mustard per 1⁄2 cup (120 mL) of mayo) Mayo and cajun seasoning (1 teaspoon (4 g) per 1⁄2 cup (120 mL) of mayo)
Try a different condiment on each slice of bread to make the layers distinct and unusual. It’ll be the most epic club ever!
