After kneading, the pizza dough should have an elastic-like texture and should be smooth.

If you’re adding dairy-free cheese, be sure the product states it’s vegan or dairy-free. Products that are labeled lactose-free or non-dairy usually have some dairy ingredients in them. [3] X Research source

Artichoke and spinach Butternut squash and broccoli Roasted cauliflower Pesto and avocado Beets and squash Caramelized onion and eggplant Sweet potato Chickpea