Make a bouquet with nothing but strawberries. Craft a more complex bouquet out of all different types of fruits, like pineapple, watermelon, and muskmelon. Cut your fruit into unique shapes, such as stars, balls, and animals. Transform your fruit into a replica of a baby, bride, or one of your favorite characters. If you are not a visual person, it may be helpful to conduct a quick internet search for examples of fruit and floral arrangements. Allow these images to inspire your vision for the fruit bouquet. You may find or draw a design that roughly resembles a floral display, and then have fun imagining which fruit will replace the flowers. If you’re not a planner, feel free to design the bouquet as you are creating it.
Berries: strawberries, raspberries, blueberries, and blackberries Melon: watermelon, cantaloupe, and honeydew Citrus fruits: oranges, mangos, and pineapple Grapes[1] X Research source
Bananas Pears Apples
Individually rinse the melons, oranges, and mangos. Place one type of berry or grape into a colander at a time. Rinse the fruit and the spread it out on paper towels or kitchen towels to dry. [4] X Research source
Hull the strawberries. Use a knife to remove the stem and hull from the strawberries. Remove the seeds from your muskmelon and honeydew. Remove the stems from your grapes and berries. If you are using fresh pineapple, cut off the ends of your fresh pineapple and then use a knife to remove the sides of the pineapple from the fruit. [5] X Research source
Instead of creating the festive shapes by hand, you can use cookie cutters to produce uniform, professional-quality cutouts. Select a variety of sharp-edged cutting cutters that match the theme of your event. Create pineapple cutouts. Cut the fruit into ¾ inch thick slices. Place the sliced pineapple in the freezer for one hour. Remove the fruit from the freezer and use the cookie cutters to transform the pineapple into fun shapes. Create melon cutouts. Slice the melon into ¾ inch thick slices. Cut fun shapes out of the melon with cookie cutters. Slice the melon. Sliced melon is a great gap filler. Leave the rind on the melon. Cut it into slices or wedges. Instead of a traditional knife, you can use a scalloped garnish tool to cut the melon. Ball the melon. Use a melon baller to create uniform balls of fruit. Cut oranges, mangos, apples, pears, or kiwis into slices or wedges. [6] X Research source
Melt the chocolate in the microwave or on the stovetop in a double boiler. Use toothpicks to dip your fruit into the melted chocolate. Set the dipped fruit on a sheet of wax paper. Once all the items are dipped, move the fruit to the refrigerator and allow the chocolate to set for 15 minutes.
Alternating colors of grapes and or berries. Pineapple and melon flowers. Slide a melon ball, marshmallow, or strawberry to the top of the skewer (the non-pointy end). Next, slide a few different sized melon and or pineapple flower cut-outs onto the skewer. Fill the remaining space with grapes or berries. Melon wedges. A single chocolate covered strawberry or a chocolate-covered strawberry followed by a row of mini-marshmallows. [7] X Research source
If you use floral foam, you can place parsley on top of the floral foam to fill in any gaps that can be seen between the skewers. Do not let the florist’s foam come into direct contact with the food. Wrap the foam completely in plastic wrap.
You may need to skewer additional fruit to fill in the gaps. [10] X Research source
