Make sure the coals are level for even heat.
Unhook the latch on the bottom. Make sure it opens and closes freely. Make sure the pie iron is clean. If not, be sure to clean it.
Use a butter knife to spread 1/2 tablespoon of butter on each side of the pie iron.
Shut the pie iron and hook the bottom metal piece in. Latch the bottom hook of the pie iron and keep it secure. Cut off any excess bread that is hanging outside of the pie iron.
Place the pie iron above the heat and make sure to keep a distance.
After every 30 seconds, take your pie iron out and open to check for desired make.
Pull the pie iron away from the fire. Make sure once again that the latch is secured and rotated for convenience. Do not bring the iron near others while holding it. Be careful not to touch any metal parts of the iron because they are hot.
If there is no heat-safe surface available, put a heat placemat to avoid damaging any surfaces.
While still wearing your gloves, unhook the metal latch from the bottom and open the pie iron away from you.
Have a plate ready on the table. Remove the sandwich from the pie iron using a spatula. Place it on a plate and enjoy!
To clean your cast pie iron, you can refer to How to Clean Cast Iron.
