How To Make A Medieval Feast With Pictures

If the event is non-alcoholic, or if children are at the event, serve apple cider and grape juice instead.

You could also make a warm and toasty beef and barley soup. Simply sauté the meat, add broth and barley, and boil for 10 minutes. Finish by adding vegetables and cooking for another 5 minutes.

You could also serve olives or roasted asparagus or parsnips. [5] X Research source

Roasted meats were often served on the spit, so you could also consider roasting a pig for your feast.

If possible, make a soltetie yourself, or arrange to pick up an item like this from a specialty bakery to wow your guests.