A dark sponge like chocolate can be used, but it may be harder to cover with frosting.
Never work with a warm sponge, as the cake can crumble or melt your frosting and leave quite a mess.
Consider printing a coloring template of Peppa Pig from the internet. Simply search “Peppa Pig coloring template white background,” pick an image, enlarge it in a word processor, and print. [3] X Research source Create a stencil of Peppa’s head or her entire body.
Puncture toothpicks through the corners of the stencil to keep it in place while you cut. [4] X Research source Consider cutting Peppa’s ears out of leftover pieces of cake, as the rounder corners can be harder to cut.
The lighter shade of pink will be for Peppa’s face; the darker pink for Peppa’s outline; and the light red for Peppa’s dress. If your cake is only of Peppa’s face, skip making the light red frosting. Consider making or buying more frosting than you think you’ll need—it’s always better to have extra than to run out in the middle of decorating! Try using strawberry frosting for added flavor. If you’re using traditional American buttercream, whip it up very smoothly and use room temperature butter. Otherwise, it might end up very stiff.
Reference a photo of Peppa Pig to accurately draw on her features. If you don’t have a piping bag, try using a zippable plastic bag. A pink piping gel can also be used for this step, but the color may not be accurate.
Look at a picture of Peppa Pig to place the eyes in the correct spots.
If fondant isn’t your thing, no problem! Use leftover frosting to pipe Peppa’s arms, legs, and tail to the plate. Consider coloring in Peppa’s shoes using black piping gel or writing icing.
Place a candy number of the child’s age on the cake for a yummy decoration. Turn Peppa’s dress into a party dress by putting sprinkles on it. Scatter the child’s favorite candy around the cake’s plate for an extra surprise.
