You can cut the partially-frozen steak with a large, sharp chef’s knife, or you can use a commercial meat slicer for easy preparation and uniform thickness. Most people won’t have a meat slicer; a sharp knife will do just fine, even if it takes a bit longer.
If you can’t find any of these brands, however, you can try making your own Italian roll or using French bread. French bread is a little crispier than what is usually used, and it’s not ideal, but it won’t fall apart easily and is a pretty substantial bread.
Option 1: Toast your hoagie roll and then smother the hot bread with cheez wiz. This will give the bread a nice crispiness, but the cheez wiz won’t stay hot as long. Option 2: Warm your cheez wiz in the microwave. Pick up melted cheese with a spatula and deposit on the roll.
