Similarly, if the injured person has stepped or fallen on a sharp object (such as a nail) or been cut by a metal or rusty object, it is important to go to the Emergency Room to receive a tetanus shot (if necessary) and appropriate medical evaluation.
Salt can be iodized. The salt used for regular cooking will be ideal. Mix well until all the salt dissolves in the water. Using warm water helps it to dissolve faster. Salt mixed with water has been proven to be effective as a disinfectant, as shown by researcher Dr. Sarah Forgie (a pediatric infectious disease specialist at the University of Alberta). [3] X Research source
Vinegar has been recognized for its medicinal uses and anti-infective properties since the age of Hippocrates (460-377 BC, considered the “father of modern medicine”). [4] X Trustworthy Source PubMed Central Journal archive from the U. S. National Institutes of Health Go to source If vinegar is unavailable, fresh lemon juice will also suffice.
Make a fresh preparation each time this procedure needs to be repeated. This is the safest way to ensure the solution does not get contaminated in any way.
These can be purchased over-the-counter at any drugstore or pharmacy, and are described in more detail in the steps below.
Do not rub the area too hard when applying the antiseptic, as this may further the injury or cause irritation to the wound. Gently applying it is all that is required. [7] X Research source Use a cotton ball to apply the antiseptic to the wound surface; this is because the cotton ball is clean, so it will not further contaminate the wound, as opposed to using your hand. Note that hydrogen peroxide is the most commonly used antiseptic, and it can be purchased at any drug store or pharmacy. [8] X Trustworthy Source DermNet NZ Online clinical resource website written and run by dermatologists providing evidence-based information about dermatology and skin health Go to source
Examples include gently rubbing aloe vera, honey, or lavender oil on the wound, and then covering it with a bandage.
