Put half an inch of rice on both sides of the spam.

Use a sharp knife.

Microwave: Cook approximately 1 to 1 1/2 minutes. Frying/baking: Cook until it turns brown or crispy. Boiling: Boil the spam in 1/2 part soy sauce, 1 part water and sugar or sweetener for approximately 5 minutes.

Sprinkle furikake on the rice. (Optional).

If you want the spam on top of the musubi, fill the mold with more rice and flatten it hard. Sprinkle with furikake, place the spam slice on it, and wrap with seaweed.