To get a more silky texture, consider using a sieve after beating the eggs.

You can substitute the vegetable oil by using some butter instead. Using a non-stick pan might be better.

When dragging the chopsticks to the middle, put them about 3 centimetres (1. 2 in) apart from each other so you can turn them easily.

You can turn the pan instead of turning your chopsticks.

The egg is best served with rice or curry.